Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gabriel's favorite open face omelet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gabriel's favorite open face omelet is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gabriel's favorite open face omelet is something which I have loved my entire life.
I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe, I've been whipping this up all week! This open faced veggie omelet will do just that!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gabriel's favorite open face omelet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gabriel's favorite open face omelet:
- Prepare 4 large eggs
- Prepare 2 cup hashbrowns
- Make ready 3 slice bacon
- Take 1/4 cup shredded cheese
- Take 2 slice ham chopped
- Prepare 1/2 cup onion, chopped
- Get 1 clove garlic minced
- Make ready 1 tsp butter
- Take 1 tbsp bacon grease
- Prepare 1 tsp dried parsley
- Get dash hot sauce
- Make ready dash warm water
- Prepare dash milk
- Take 1 salt and pepper to taste
I don't know, it maybe isn't a quote, by Gabriels story from the show and tell podcast was fucking amazing. These superfast, Middle Eastern-style omelets are topped with a delicious mix of escarole and feta that. Chef Ana Sortun is a vegetable genius. Here, she tops her superfast, Middle Eastern-style omelets with a delicious mix of escarole and feta that's been seasoned with scallion.
Steps to make Gabriel's favorite open face omelet:
- Render bacon and reserve 1 tablespoon of bacon grease. While your bacon is cooking chop up onion, ham and garlic. Once bacon has cooled chop it up.
- Place 1 tablespoon bacon fat in a 10 inch skillet along with 1 teaspoon butter. Add hashbrowns on med heat.
- Cook hashbrowns until slightly crisp add onion and garlic. Add salt and pepper to taste. Fry until onions start to soften.
- Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce. Pour egg mixture over potatoes. Place bacon and ham on top. Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes.
- You can use any cheese you want and veggies! I just use what I have on hand and what my son likes. Enjoy!
Top with bacon mixture and sprinkle with remaining cheese. Home > Recipes > International > Italian Frittata Italian Open Face Omelet. I thought I would share my recipe for a delicious omelet that costs very little and is perfect for any time of the day. E purtroppo non ho nessun contαtto con lui. Press alt + / to open this menu.
So that’s going to wrap this up with this exceptional food gabriel's favorite open face omelet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
