Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, parmesan and mozzarella creamed asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan and Mozzarella Creamed Asparagus is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Parmesan and Mozzarella Creamed Asparagus is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Take 1 pound asparagus
  2. Take 2 tablespoons butter
  3. Take 1 tablespoon oil
  4. Take 1/2 tablespoon garlic salt (to taste)
  5. Prepare 1/4 of cayenne pepper
  6. Make ready 1 1/2 cup heavy whipping cream
  7. Take 1/4 cup Parmesan cheese shredded
  8. Take 3/4 cup Mozzarella cheese shredded
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

So that’s going to wrap this up for this special food parmesan and mozzarella creamed asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!