Eggless Black Forest cake πŸŽ‚
Eggless Black Forest cake πŸŽ‚

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless black forest cake πŸŽ‚. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Black Forest cake πŸŽ‚ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggless Black Forest cake πŸŽ‚ is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless black forest cake πŸŽ‚ using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless Black Forest cake πŸŽ‚:
  1. Prepare 1 cup powdered sugar / icing sugar
  2. Take 3/4 cup unsalted butter at room temperature
  3. Get 1 tsp vanilla extract / vanilla essence
  4. Take 1 and 1/4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
  5. Make ready 1 &1/2 cups maida / plain flour / all-purpose flour
  6. Take 1/4 cup unsweetened cocoa powder
  7. Prepare 1 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Get pinch salt
  10. Get for frosting:
  11. Get 2 cups thickened cream 35% milk fat
  12. Get 1/4 cup powdered sugar / icing sugar
  13. Make ready 1 tsp vanilla extract / vanilla essence
  14. Prepare for cake decoration:
  15. Make ready 1 bar dark chocolate for curls and crush
  16. Prepare for cherry syrup:
  17. Get 1/4 cup cherry
  18. Make ready 1/2 cup water
  19. Make ready 1 tbsp sugar
Steps to make Eggless Black Forest cake πŸŽ‚:
  1. Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
  2. Further add vanilla extract and buttermilk. combine well.
  3. Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
  4. Then cut and fold gently till the smooth dropping consistency batter formed.
  5. Bake the cake at 180 degree celsius for 30 minutes.
  6. Finally, cool down the cake completely and cut into 2 equal half.
  7. Now place 1st layer and top with cherry syrup, frosting and cherries.
  8. Repeat for 2, 3 and 4th layer.
  9. Start spreading frosting over the sides of cake carefully.
  10. Place chocolate curls in the centre and stick on sides.
  11. Furthermore, decorate cake and place cherries in the centre.
  12. Finally, black forest cake is ready to cut and serve.

So that’s going to wrap this up with this special food eggless black forest cake πŸŽ‚ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!