Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butterless white sauce (béchamel). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butterless White Sauce (Béchamel) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butterless White Sauce (Béchamel) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butterless white sauce (béchamel) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butterless White Sauce (Béchamel):
- Get 2 tbsp Olive oil
- Take 3 tbsp Flour
- Prepare 1 cup Milk
- Make ready Seasoning
Instructions to make Butterless White Sauce (Béchamel):
- Start by heat the oil in a saucepan then add in the flour gradually mixing continuously until some sort of paste is formed
- Add in the milk
- Whisk until creamy and thick
- Season the sauce and it's now ready to be used!
So that is going to wrap this up for this special food butterless white sauce (béchamel) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
