Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tempura. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tempura is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tempura is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tempura:
- Prepare 500 g Chicken Breast OR Tenderloin Fillets
- Take 1 small piece Ginger *grated
- Get 1 clove Garlic *grated
- Make ready 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 1 teaspoon Sesame Oil for flavour *optional
- Take 2-3 tablespoon Plain Flour
- Make ready Oil for frying
- Prepare <Tempura Batter>
- Make ready 1 Egg
- Prepare Cold Water
- Get 1/4 cup Plain Flour
- Make ready 1/4 cup Potato Starch Flour
Instructions to make Chicken Tempura:
- Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
- Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
- Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
- Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).
So that’s going to wrap it up for this exceptional food chicken tempura recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!