Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, misua soup with meatball shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines.
Misua Soup with Meatball Shrimp is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Misua Soup with Meatball Shrimp is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Get Salt and pepper
- Make ready 1 egg
- Take 2 tbsp fish sauce
- Get 1 kilo ground pork
- Take 5 onion leaf chopped
- Get 1/2 ginger chopped
- Get 3 cloves garlic
- Take 1/2 onion diced
- Take 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Take 10 pcs shrimps chopped
- Get 1/2 teaspoon sugar
- Get 1 cup water
- Make ready 1 small pack of misua noodles
This dish is one of the best lutong bahay You can likewise and add other ingredients to the soup such as shrimp, celery, and patola. But it is perfect without it. In this recipe, we fry the. Imagine meatballs swimming in a noodle soup, with bites of shrimp and zucchini.
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
The best part, though, is the rich broth. The secret to this dish is that there are so I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup. If you think of it this way, it's not so foreign. Take a break from the usual misua soup by serving it with unique toppings. How to make Misua Soup with.
So that’s going to wrap it up for this special food misua soup with meatball shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
