Tom Yam Goong
Tom Yam Goong

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tom yam goong. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom Yam Goong is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tom Yam Goong is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Goong:
  1. Get 1 yellow onion (sliced)
  2. Prepare 5 kaffir lime leaves
  3. Take 1 lime juice
  4. Get 3-4 stalks lemongrass (sliced)
  5. Get 1 bundle coriander's stem shoot
  6. Get 8 baby carrots (sliced)
  7. Prepare 10 birds eye chilli (sliced)
  8. Take 5 dried chilli (cut into pieces)
  9. Prepare 15 tiger prawn (washed)
  10. Make ready 15 pieces chicken (cubed)
  11. Take 1 tomato
  12. Take 10 oyster mushroom
  13. Take Few pieces of coriander leaves
  14. Take 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
  15. Get 1 small ladle of evaporated milk (F&N brand)
  16. Make ready 10 tbs fish sauce (Knife brand)
  17. Prepare 5 cups water
Instructions to make Tom Yam Goong:
  1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
  2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
  3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
  4. Serve hot with Thai fragrant rice.

So that’s going to wrap it up for this special food tom yam goong recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!