Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, omelette with crispy bacon, vegetables and mozzarella cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have omelette with crispy bacon, vegetables and mozzarella cheese using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:
- Get 4 eggs (room temperature)
- Get 2 tablespoons sour cream
- Make ready 100 grams bacon
- Make ready 1 1/2 tablespoons butter
- Make ready 3 garlic cloves finely chopped
- Make ready 1/3 cup grated Mozzarella
- Get 2 tablespoons finely chopped green onion
- Prepare 2 tablespoons chopped parsley
- Prepare Salt and pepper (to taste)
Steps to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:
- Ingredients:
- In a pan, cook the bacon on both sides until it is crispy, remove surplus oil, chop into small pieces, reserve
- In a bowl beat the sour cream together with the salt and pepper - Add the eggs, integrate the eggs beating it smoothly (do not over beat the eggs)
- In a shallow non-stick pan, melt butter over medium/low heat - Add the garlic, cook until tender - Tilt the pan to distribute the butter evenly
- Raise the temperature to medium/high heat (without letting the garlic burn) - Pour the contents of the bowl into the pan, cook for 20 seconds - Tilt the pan so that the raw egg is distributed evenly to the sides of the pan - The edges of the omelette will begin to peel off quickly - Gently pass a spatula around the omelette - Move the pan to make sure the omelette is loose
- Without letting the egg cook completely, cover only the half of the omelette surface with the mozzarella cheese, the bacon, the green onion
- And finally the chopped parsley
- With the help of a spatula fold the omelette closed(so it is stuffed) - Lower the temperature, cook it until the mozzarella cheese is melted - Serve hot
So that is going to wrap it up with this special food omelette with crispy bacon, vegetables and mozzarella cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
