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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish tacos & slaw with white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Tacos & Slaw with White Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish Tacos & Slaw with White Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:

1. Get White Sauce
2. Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
3. Make ready 1/2 cup plain yogurt
4. Make ready 1/4 cup mayonnaise
5. Take 2 tbsp lime juice (2-4 tbsp to taste)
6. Get 1 jalapeno pepper minced
7. Prepare 1 tsp minced capers
8. Take 1/2 tsp dried oregano
9. Take 1/2 tsp ground cumin
10. Make ready 1/2 tsp dill
11. Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
12. Get 1 tbsp Tabasco Sauce (optional in place of cayenne)
13. Prepare Fish
14. Take 1 lb firm white fish (I used Tilapia)
15. Prepare 2 tbsp lime juice
16. Make ready 2 clove garlic, finely chopped
17. Make ready 1/4 tsp ground cumin
18. Make ready 1/4 tsp chili powder
19. Make ready 1 tbsp vegetable oil
20. Take 1 salt
21. Prepare 1 ground black pepper
22. Prepare Cabbage Slaw
23. Make ready 1/2 head cabbage (red or green)
24. Take 1/4 cup cilantro (coarsley chopped, must be fresh)
25. Take 1/2 medium red onion, thinly sliced
26. Get 1/2 medium Mango
27. Prepare 2 tbsp lime juice
28. Make ready 1 tbsp vegetable oil
29. Make ready 1 salt
30. Take 1 ground black pepper
31. Make ready Frying batter (if frying fish)
32. Prepare 170 grams Flour
33. Prepare 1 tsp Baking Soda
34. Make ready 250 ml Beer
35. Make ready 1 lime juice
36. Get 1 Salt & Pepper
37. Make ready 1 Oil for frying (enough to fully cover fish)

Steps to make Fish Tacos & Slaw with White Sauce:

1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

So that is going to wrap this up with this special food fish tacos & slaw with white sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!