Dum aloo without onion and garlic
Dum aloo without onion and garlic

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dum aloo without onion and garlic. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make veg dum aloo without onion garlic. #PriyankaPBhowmick #Dumaloo #Vegrecipe #Streetfood #Withoutoniongarlicrecipe. No onion no garlic Dum Aloo recipe. Even without the onions it taste delicious and are full of flavor and scrumptious.

Dum aloo without onion and garlic is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dum aloo without onion and garlic is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dum aloo without onion and garlic using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dum aloo without onion and garlic:
  1. Take 20-25 Baby potatoes
  2. Take 1 tablespoon Kashmiri chilli powder
  3. Get 1 teaspoon garam masala
  4. Make ready 1 tablespoon oil
  5. Take Gravy ingredients:-
  6. Get 1 cup chopped tomatoes
  7. Make ready 1/4 cup cashews
  8. Prepare 1 tablespoon sesame seeds
  9. Prepare 1 tablespoon oil
  10. Make ready 2 tablespoon melon seeds
  11. Take 2 tablespoon peanuts
  12. Prepare 1 teaspoon ginger paste
  13. Make ready 1 teaspoon chilli paste
  14. Make ready 1/4 teaspoon turmeric
  15. Make ready 1 tablespoon cumin and coriander powder
  16. Get 1/4 teaspoon kasuri methi
  17. Make ready 1 teaspoon garam masala
  18. Get 1/2 cup yogurt
  19. Take 1/4 teaspoon asafoetida
  20. Take leaves Finely chopped coriander

Dry alu dum is a bengali delicacy which goes best with luchi and paratha. This is a veg bengali/indian delicacy and it is equally spicy and tasty. The reason of it is simple, we want to enjoy it everyday but without it being very 'aam' (common). Every bong's kitchen has its own little secret recipe to keep it.

Steps to make Dum aloo without onion and garlic:
  1. Boil potatoes in pressure cooker for 3-4 whistles. Let potatoes to cool. Peel of the skin and prick the potatoes with a tooth pick.
  3. In a pan heat 1 tablespoon of oil and add the potatoes. Shallow fry and keep tossing in between on medium heat until golden brown. Once they are golden brown turn the heat to low and add salt, red chilli powder and garam masala. Mix well ensuring masala is coated evenly to each potato. Turn off the gas and set aside.
  4. In a pan heat 1 tablespoon of oil. Add in asafoetida green chillies and ginger, sauté for few seconds. - Add melon seeds, cashews, peanuts and sesame seeds and cook for about 2 minutes. Add chopped tomatoes and salt and mix well.
  5. Cook until the tomatoes are all cooked. - Turn off the gas and let it cool down. - Once its cool blend in a blender to fine paste. Transfer back into the pan and let it cook for further minute. Add turmeric powder, red chilli powder, cumin and coriander powder and garam masala.
  6. Cook this gravy for about 4 minutes. Add yogurt and kasuri methi and mix well. Add the potatoes to the gravy and mix well. Add 1/2 cup of water and cook for further 2 minutes.
  7. Transfer in a serving bowl and garnish with fresh coriander. Serve hot with roti, paratha, puri or rice.

This Dum Aloo recipe is perfect for any day, whether you have it with daily meal or served in party menu. Since no onion or garlic is used in this preparation, it is called "Niramish". There are many recipes in Bengali Cuisine that starts with the phrase 'Niramish' and it means onion and garlic can't. Banarasi dum aloo recipe with step by step photos - posting a no onion no garlic version of dum aloo for the occasion of Krishna Janmashtami. Many people keep fast and some don't eat onions and garlic on this holy day.

So that’s going to wrap this up with this exceptional food dum aloo without onion and garlic recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!