Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buffalo Chicken Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Buffalo Chicken Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Meatballs:
- Prepare 1 lb Ground Chicken
- Prepare 3/4 cup Panko Bread Crumbs
- Take 1 large Egg
- Get 1/2 tsp Garlic Powder
- Take 1/2 tsp Onion Powder
- Take 2 Green Onions, Thinly Sliced
- Get Kosher Salt & Ground Black Pepper
- Take 3/4 cup Franks Red Hot Buffalo Sauce
- Take 1/4 cup Ranch Dressing
Steps to make Buffalo Chicken Meatballs:
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
- Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
- Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
- Serve immediately, drizzled with ranch dressing, if desired.
So that’s going to wrap it up with this special food buffalo chicken meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!