Ultra-Easy Tomato Potage Soup
Ultra-Easy Tomato Potage Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ultra-easy tomato potage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ultra-Easy Tomato Potage Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ultra-Easy Tomato Potage Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ultra-easy tomato potage soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-Easy Tomato Potage Soup:
  1. Get 400 ml Tomato juice (unsalted)
  2. Make ready 100 ml Water
  3. Prepare 1/2 Onion
  4. Take 1 Potato
  5. Take 10 grams Butter
  6. Make ready 1 tbsp Consomme soup stock granules
  7. Take 200 ml Milk
  8. Prepare 1 pinch Sugar
  9. Take 1 dash Oregano or parsley
Instructions to make Ultra-Easy Tomato Potage Soup:
  1. Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer.
  2. When the potato has softened, remove from the heat and mix in a blender.
  3. Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.)
  4. Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.)
  5. It's also tasty when chilled. If you are serving it cold, add a generous amount of milk.
  6. "Ultra-Easy Kabocha Potage"This is quite tasty too. - - https://cookpad.com/us/recipes/155926-ultra-easy-kabocha-squash-potage-soup

So that is going to wrap this up for this exceptional food ultra-easy tomato potage soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!