Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khurma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best Sheer Khurmaशीर खुरमा बनाने की एकदम आसान और स्वादिष्ट रेसिपी Sheer Khurma Recipe - Sheer Khurma. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates.
Khurma is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Khurma is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have khurma using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khurma:
- Take 1 cup wheat flour
- Make ready 5 tsp ghee
- Prepare 2 cup sugar
- Get 1/2 cup water
- Get 1/2 tsp rose water
- Get as needed Oil for deep frying
Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. further the sheer khurma contains more dry fruits and is prepared more rich and creamy. the finally i would like to highlight my other desserts recipes collection with this post of sheer khurma recipe. it. Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a traditional Pakistani sweet usually served on Eid ul Fitr, Eid ul Adha and The term 'Sheer Khurma' (also written as Sheer Khorma) means milk with dates. Khurma is a sweet in Bihar which serves a snack in some households.
Instructions to make Khurma:
- Sieve flour in a broad bowl and add ghee,mix well.add small amount of water and knead the flour to make tight dough.
- Divide the dough take one portion of the dough and roll it like a chapati. now roll the chapati into cylindrical shape and seal it with water so that it does not open up.press the cylindrical shape with the help of a rolling pin and then cut into small cube. recat this process for the rest of the dough and collect the cubes in a place.
- Heat the oil and deep fry it on very low flame till golden and crisp from all the side.take another wok with 1/2 cup water and 2 cup sugar. let it boil till sugar dissolves completely. add rose water in the sugar syrup. switch off the flame.
- Add deep fry cubes in the sugar syrup. mix it well spatula. cover it for 5 minutes, then mix it again with spatula to coat the sugar evenly to all the cubes. so switch off the flame when you add the cubes. when it cool down. Khurma is ready to serve.
Jyutia and Chhat is one of the most popular festivals where Khurma acts as important an ingredient for prasad. Make a stiff dough of the flours, ghee and salt. Download Khurma stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations.
So that is going to wrap this up for this special food khurma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
