Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Prepare 4 Abura-age (8 squares)
- Take 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Make ready 3 Tbsp sugar
- Get 3 Tbsp soy sauce
- Make ready 2 Tbsp sake
- Take 3 Tbsp mirin
Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
So that is going to wrap this up with this exceptional food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
