Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steak with mushroom and creamy tomato sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Prepare Beef
- Prepare For this recipe i prefer tenderloin/ top round/eye round
- Take Unsalted butter
- Prepare Olive oil or cooking oil
- Take Salt and black pepper
- Take Woscestershire sauce
- Make ready 3 gloves of garlic
- Prepare 6 champignon mushroom
- Take For sauce:
- Prepare 1 tomato
- Prepare Cooking cream
- Make ready Salt and pepper
- Take Mixed herbs (any mixed herbs)
- Get I use masterfoods mixed herbs
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
So that’s going to wrap this up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
