Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nkwobi meat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nkwobi Meat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nkwobi Meat is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nkwobi meat using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nkwobi Meat:
- Get Different types of meat parts, intestine, cow leg, beef,
- Get Cow tongue, ear,, pepper, onions, spice, maggi, very small potas
Instructions to make Nkwobi Meat:
- Cut your meat into small sizes both the bone in case. Wash the meat very well and put inside clean pot.
- Add your spices, onions, knoor maggi, salt
- While the pot is still on the fire with little water inside after 45minutes, add little potash with little red oil, fresh pepper, taste for salt.
- Put the pot on fire and cook for 45minutes. This will enable Tue meat to be soft together with the bone marrows in the bone.
- While serving on the plate you put fresh onions, and little utazi leave
So that’s going to wrap it up with this exceptional food nkwobi meat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
