Stuffed Hung Curd Rice Cutlets
Stuffed Hung Curd Rice Cutlets

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed hung curd rice cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enjoy this tempting recipe from leftover rice. So, make this easy and quick recipe. Like, share and Subscribe for more updates.

Stuffed Hung Curd Rice Cutlets is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Hung Curd Rice Cutlets is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed hung curd rice cutlets using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Hung Curd Rice Cutlets:
  1. Take 1 cup Soaked rice for 4 hours
  2. Make ready 1/2 cup Curd
  3. Make ready according to taste Salt, sugar and lemon juice
  4. Make ready For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions
  5. Prepare 1 teaspoon Mayonnaise
  6. Take 1 teaspoon Malai
  7. Take 1 tablespoon Hung Curd
  8. Take according to taste Salt or dal masala
  9. Prepare for frying Oil
  10. Prepare 2 cups Water

Then the first thing which I do is take some rice add some curd, may be sprinkle with some salt and have it. I love this a lot and some how this was my comfort food. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.

Instructions to make Stuffed Hung Curd Rice Cutlets:
  1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter.
  2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft.
  3. Let the dough cool for sometime.
  4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture.
  5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets.
  6. Heat oil in a pan and deep fry the cutlets till they turn golden brown.
  7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney.

Don, or donburi, identifies this as a bowl dish. Hung curd is simply curd whose whose whey has been drained completely. Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has.

So that’s going to wrap it up with this exceptional food stuffed hung curd rice cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!