Mokimo,mbuzi stew and cabbage
Mokimo,mbuzi stew and cabbage

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mokimo,mbuzi stew and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Welcome to yet another exciting episode of #LetscookwithPam. Enjoy this episode as we explore the Central region of Kenya and bring you one of Kenya's loved. A birthday party Menu pilau,veggie rice potato wedges, mbuzi wet gry beef stew,carrot chapatis,sausages, steamed cabbage and salad.

Mokimo,mbuzi stew and cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mokimo,mbuzi stew and cabbage is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mokimo,mbuzi stew and cabbage using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mokimo,mbuzi stew and cabbage:
  1. Take 50 g margarine
  2. Take 12 medium sized green bananas and 8 potatoes
  3. Take 1 bunch spinach
  4. Take Pinch salt to taste

Sausage and Cabbage Stew With Beans and Tomatoes. This delicious sweet-tart winter stew is packed with nutritious ingredients and has a wonderful texture thanks to the cabbage and sausage slices. Why not leave your dinner to Africana Cuisine. Order a combination of three dinner meals for three different nights.

Steps to make Mokimo,mbuzi stew and cabbage:
  1. Clean peel the potatoes and bananas
  2. Chop them to reasonable pieces
  3. Mix the cut pieces with the bunch of spinach(neatly/tinly cut) in a pan
  4. Add salt and margarine then Boil in moderate heat to simmer
  5. Ponder the boiled mixture
  6. Serve with mbuzi stew and cabbage

Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples. Grilled chicken tossed in tamu sauce. (Lemon, butter & honey). Erved w/ sauteed cabbage, kachumbari, & a choice of ugali or fries.

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