Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, parsley garlic-butter chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Parsley Garlic-Butter Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Parsley Garlic-Butter Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Make ready As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Make ready 1 1/2 sticks butter
- Prepare 1/4 cup parsley
- Make ready 7 garlic cloves chopped
- Prepare To taste Heavy cream
- Prepare To taste Paprika
- Get to taste Salt and pepper
Steps to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
So that is going to wrap this up with this special food parsley garlic-butter chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!