Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eba and bitter leaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eba and bitter leaf soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eba and bitter leaf soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make. Put water on stove or gas boiling the water.
To get started with this recipe, we have to prepare a few ingredients. You can have eba and bitter leaf soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eba and bitter leaf soup:
- Take 2 cups garri
- Prepare 2 cups water
- Prepare 1 little oil which is optional
- Get Soup
- Take leaf Bitter
- Make ready Palm oil
- Make ready Scotch bonnet
- Make ready Maggi
- Take Onions
- Make ready Curry
But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you Either of these five can go along with it - Eba, Fufu, Semo, Wheat or pounded yam. See recipes for Eba and Ugu soup, Eba & egusi soup, Eba too. I love it, it's very easy and not time consuming.#kitchenhuntchallenge. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.
Instructions to make Eba and bitter leaf soup:
- Boil water till hot and pour your garri and mix well. Leave it for like 2 minutes and it's done.
- Wash your bitter leaf, mostly people grind it in order to remove the bitter taste easily
- I wash mine for almost 7 times.
- In a pot, add your Palm oil, onion scotch bonnet and add your seasonings and Curry
- Add a little water and allow it to boil. Add your bitter leaf and cover the pot for like 5 minutes.
- Serve
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
So that’s going to wrap this up for this special food eba and bitter leaf soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
