Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bibimbap. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bibimbap is something which I’ve loved my entire life.
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.
To begin with this recipe, we must first prepare a few ingredients. You can have bibimbap using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap:
- Make ready 150 grams Ground beef
- Prepare 1/2 tbsp ★Soy sauce
- Prepare 1 tsp ★Sugar
- Get 1 tsp ★Grated white sesame seeds
- Take 1 clove ★Minced garlic
- Take 1 tbsp ★Chopped spring onion
- Prepare 1 ★White pepper
- Take 2 tsp ★Sesame oil
- Prepare 1 bag Bean sprouts
- Prepare 1 medium carrot Carrot Namul
- Take 1 bundle of spinach Spinach Namul
- Take 1 bag of bean sprouts Bean Sprout Namul
- Take 2 Eggs
- Prepare 1 Gochujang
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.
Instructions to make Bibimbap:
- Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
- Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
- Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
- Mix everything together well and enjoy.
Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap).
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