Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean mochi bread (cheesy flavour). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Mochi Bread (Cheesy flavour) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean Mochi Bread (Cheesy flavour) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
- Prepare 70 g Milk
- Prepare 35 g Unsalted butter
- Make ready 150 g Tapioca flour
- Get 1.5 Tablespoons Plain flour
- Make ready 30 g Icing sugar
- Make ready 30 g Dried grated hard cheese
- Make ready 20 g Cheese
- Make ready 1 Egg
Instructions to make Korean Mochi Bread (Cheesy flavour):
- Melt the butter in a milk pan and bring the mixture to boil.
- Turn off the heat and then add in the tapioca flour. Mix them well.
- Add in icing sugar and mix them well.
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
- Add in the grated cheese and mix them well.
- Add in small chunks of cheese and mix them well.
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁
So that’s going to wrap this up for this special food korean mochi bread (cheesy flavour) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
