Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut chutney powder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Peanut Chutney Powder Recipe/Dry Chutney Powder Recipe/Groundnut Chutney powder is a great Chutney Powder which can had along with Vada Pav or any other. Peanut chutney powder recipe also knows as groundnut chutney powder is one of the tasty sidedish for idli,dosa and even rice.
Peanut chutney Powder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Peanut chutney Powder is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut chutney powder using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut chutney Powder:
- Prepare 1 cup peanuts
- Get 1 cup Dry coconut sliced into small pieces
- Prepare 3/4 cup channa dal
- Make ready 1 dried red chillies
- Get 1 salt
- Get 2 tsp sesame seeds
- Prepare 1/4 bunch Curry leaves
- Get 1 tamarind whole
- Take 1 Jaggery or sugar or brown sugar
- Make ready 3 pinch asafoetida (hinge)
It goes well with most South Indian breakfast items. Peanut chutney powder, from the cuisines of North Karnataka and Maharashtrian, is also known as shenga chutney pudi or shengdana dry chutney. This tasty version of chutney pudi is actually a. If you have flavorful peanut chutney powder or chutney pudi in stock, then pairing it with Idli or Dosa and serving the breakfast would relax you from power cut tension.
Instructions to make Peanut chutney Powder:
- Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out.
- Roast sesame seeds until pop sound stops.
- Cool all the ingredients and powder them separately into a coarse powder.
- Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs.
- Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked.
- This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries
- In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products.
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in Grind them together to make a medium coarse powder.
So that is going to wrap it up with this special food peanut chutney powder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
