Fruit Pastry Cake
Fruit Pastry Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fruit pastry cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fruit Pastry Cake - yummy, juicy fruits on top of a rich and sweet cake. AMAZING recipe that you have to bake! I love going to farmer markets during summertime.

Fruit Pastry Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fruit Pastry Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Pastry Cake:
  1. Get 100 gr unsalted butter
  2. Make ready 160 gr castor sugar
  3. Make ready 50 gr plain yogurt/sour cream
  4. Make ready 3 large eggs
  5. Take 200 gr all purpose flour
  6. Take 10 gr milk powder
  7. Get 1 sdt baking powder
  8. Take 1 sdt vanilla extract
  9. Make ready lemon zest from 1 whole lemon
  10. Take 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Alton Brown's fruit cake recipe, free range fruit cake, is simply the best. My husband has made it The following are affiliate links.

Steps to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8ā€ square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!šŸ˜‹

Pastry Chef Online participates in the Amazon Associates program. An unusual fruit filling, complemented by Middle-Eastern flavours of rosewater and cardamom Try making your own shortcrust pastry with crunchy semolina. Top with juicy fruit and pinch the pastry. Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit This fruit cake is not your average fruit cake recipe.

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