Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, dum aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dum aloo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dum aloo:
- Make ready 5-7 small sized Boiled Potatoes
- Make ready 1 cup Onion Puree
- Make ready 1 cup Tomato Puree
- Prepare 1 tsp Garlic Paste
- Get 1/2 tsp (grated)Ginger
- Prepare 5 tbsp Oil for frying
- Prepare 1 Bay Leaf
- Get 1 Tsp Cumin Seeds
- Take 1 tbsp Mango Powder
- Get 1 tbsp Coriander powder
- Take 1/2 tsp Sugar
- Make ready 1 tbsp Red chilli powder
- Get 1 tsp Salt
- Get 1 tsp kasuri methi
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Take a wok peel the potatoes and deep fry them.When they turn golden brown take them out on an absorbent paper.Now take another wok add oil, cumin seeds, bay leaf. Let them crackle.Then add onion paste, garlic and ginger in it.Stir fry till it turns golden brown add salt,mango powder.Add tomato paste in it stir it on a very slow flame when the masala starts leaving oil.
- Add red chilli powder, coriander powder,stir it very well till the masala changes it's colour.Now add fried potatoes in the same stir it very slowly so that the potatoes should not break down.When the masala start sticking to the potatoes prick the potatoes with a fork, so that the masala should be inserted properly in the potatoes.lastly garnish it with cream.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up with this exceptional food dum aloo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
