Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini machurian dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Machurian Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini Machurian Dosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mini machurian dosa using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Machurian Dosa:
- Get Mini dry Manchurian
- Get 1 cup finely shredded cabbage
- Take 2/3 cup finely shredded carrot
- Make ready 1 tsp minced garlic
- Make ready 1/2 tsp minced ginger
- Get 1 tsp black pepper powder
- Make ready to taste Salt
- Make ready 2 tbsp all-purpose flour / maida (add more if require)
- Take 2/3 tbsp corn flour
- Make ready 1/2 finely chopped green chilli
- Take Dosa
- Get 1 ltr dosa batter
- Get Salt
- Prepare Water to adjust batter consistency
- Get Ghee
- Get Machurian gravy (less in qty as we need it to be dry)
- Prepare 3-4 Chopped scallion whites & green separate
- Make ready 1 small Finely chopped onion
- Prepare 1 green chilli slit cut
- Make ready 1.5 tsp chopped / minced garlic
- Prepare 1 tsp chopped/ minced ginger
- Prepare 1.5 tsp dark soy sauce
- Make ready 1.5 tsp vinegar
- Get 1 tbsp ching’s red chilli sauce
- Make ready 2-3 tbsp tomato ketchup
- Get Salt for taste
- Prepare 1/2 tbsp ching’s green chilli sauce and
- Get 1 tbsp oil
- Get Water if required
- Get 1 tsp black pepper powder
Steps to make Mini Machurian Dosa:
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
So that’s going to wrap it up with this exceptional food mini machurian dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
