Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jan's cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jan's Cornbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Jan's Cornbread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jan's cornbread using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jan's Cornbread:
- Take For a 8 inch skillet:
- Prepare 1 Cup Self Rising Cornmeal
- Take 1 Large Egg
- Get 3/4 cup Milk or buttermilk
- Get 1/2 cup Sugar
- Get 3 Tablespoon oil
- Take For a 12 inch skillet increase ingredients:
- Take 2 cups cornmeal
- Make ready 2 eggs
- Make ready 1 1/2 cups milk or buttermilk
- Take 1 cup sugar
- Get 4 tablespoons oil
Steps to make Jan's Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
So that’s going to wrap it up for this special food jan's cornbread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
