Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, focassia- ham and basil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
So When I made this focaccia bread, I was in for a surprise. It was much much better than the focaccia I have. This Basil Focaccia bread recipe is from Emilia-Romagna , the region where you can find Bologna , Parma , and Modena — pretty much all the cities for Italian comfort food.
Focassia- ham and basil is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Focassia- ham and basil is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have focassia- ham and basil using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Focassia- ham and basil:
- Take 2 3/4 cups strong flour
- Take 1 cup warm water
- Prepare 1 tbsp active dry yeast
- Make ready 1 tbsp olive oil more for drizzle
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp dried oregano
- Prepare 1 tsp thyme
- Prepare 1 tsp dried basil
- Get salt and pepper
The focassia bread looks amazing…focassia is the one bread I eyed on to bake for long time.amazing pores and you have explained beautifully. I simply love it, I usually don't make it from scratch but buy it at my local bakery and put mozzarella, cherry tomatoes and basil on top and put it the oven for a. How to make Ham and Spinach Focaccia Sandwich.-What a delicious combination of chicken ham, baby spinach and focaccia bread to make these wholesome sandwiches. I almost always have a loaf of this hanging around the house.
Steps to make Focassia- ham and basil:
- Mix all dry ingredients in a bowl, set aside.
- Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
- Pour yeast mixture in flour mixture and mix until you can form like a ball.
- Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
- Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
- Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
- Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.
It freezes well, although, it usually doesn't even make it to the freezer. I put dried herbs in mine and use basil or rosemary infused olive oil for the top before baking. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast. Activate the yeast, add it to the dough and allow it to rise.
So that’s going to wrap this up with this exceptional food focassia- ham and basil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
