Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, dum aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dum Aloo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dum Aloo is something which I’ve loved my whole life. They are fine and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we must prepare a few components. You can cook dum aloo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Take 1/2 kg small size aloo boiled
- Make ready 2 big size onion chopped
- Prepare 1 big size tomato Puree
- Take 4 spoon grounded masala
- Get as needed Make a fine paste of onion, garlic, bay leaf, jeera, dhaniya, red chilli
- Get to taste Salt, turmeric powder, kasmiri mirch, chat masala, garam masala
- Make ready 4 tbsp oil
- Prepare 1 tsp kasturi methi
- Take As needed Some chopped coriander leaves
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Peel out all alu,in a kadhai pour 2 spoon oil add little turmeric and salt and fry the aloo,fry till little golden
- In another kadhai pour another 2 spoon oil,add chopped onion fry till golden,add masala paste and fry add all dry masala and fry till it's leavs oil,add tomato puree and salt and fry.
- Add fried aloo and mix and cook in low flame for some time
- Add water and cook in low flame for another 5 min. Garnish with chopped coriander leave and kasturi methi.
- Enjoy with roti aur paratha.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap this up with this exceptional food dum aloo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
