Creamy Butternut And Sweet Potato Soup In Crockpot
Creamy Butternut And Sweet Potato Soup In Crockpot

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy butternut and sweet potato soup in crockpot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Make ready 2 medium Butternut squash
  2. Take 3 medium Sweet potato
  3. Make ready 1 large Onion
  4. Make ready 1 large Potato
  5. Take 1 stock Chicken stock or 2 tablespoons of stock powder
  6. Prepare 1 1/2 tsp Cinnamon
  7. Take Salt and pepper to taste
  8. Prepare Enough water to cover the ingredients fully
  9. Prepare 250 ml Fresh cream
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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