Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bechamel sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bechamel Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bechamel Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bechamel sauce using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bechamel Sauce:
- Make ready For Onion Cloute:
- Take 1 onion
- Take 1 bay leaf
- Take 6-7 cloves
- Get For Sauce:
- Take 500 mls milk
- Make ready 50 gms butter
- Prepare 50 gms refined flour
- Prepare 1 pinch nutmeg grated
- Prepare to taste Sal & Pepper
Instructions to make Bechamel Sauce:
- For Onion cloute:
- Peel the onion, wrap with bay leaf and secure with cloves.
- For Roux:
- Heat butter in a sauce pan till frothy foam comes out.
- Sprinkle refined flour a little at a time and keep stiring till it get a creamy paste and remove.
- For the Sauce:
- Boil the milk with onion cloute.
- While the milk is simmering, add roux and keep whisking till the roux is mixed with milk.
- Once the milk has a saucy consistency, add salt, white pepper powder and nutmeg.
- Strain the sauce into a clean bowl and swirl melted butter over the sauce.
- Serve with potato preparations like potato wedges, wafers, French fries.
So that is going to wrap this up with this special food bechamel sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
