Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chili & cheese enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chili & Cheese Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Chili & Cheese Enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Prepare 1 can Wolf brand Chili (beans optional)
- Prepare 3 cup Shredded Mexican Style Cheese
- Get 14 Corn Tortillas
- Get 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Take 1 can Rotel Original
Instructions to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
So that’s going to wrap it up with this special food easy chili & cheese enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
