Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood laksa soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.
Seafood Laksa Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Laksa Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Laksa Soup:
- Get 1 tsp salt and pepper
- Get 1 tsp sugar
- Get 3 tbsp chicken bouillon
- Take 3 tbsp thai panang curry paste
- Prepare 2 cans coconut milk
- Get 2 cup water
- Take Grind onions
- Get Minced garlic
- Make ready 10 pcs shrimps
- Get 2 cups scallops
- Make ready 10 cuttlefish balls
- Take 20 pcs tofu
- Take 10 pcs kikiam
- Take 1 tbsp soy sauce
Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
I adapted the recipe from a number of sources in attempt to create these flavors. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia.
So that’s going to wrap it up with this exceptional food seafood laksa soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
