Dan-Malele
Dan-Malele

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dan-malele. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Dan-Malele is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dan-Malele is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dan-malele using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dan-Malele:
  1. Prepare 3 cups Tsakin masara(Grits)
  2. Make ready 2 cubes maggi
  3. Take 2 pinch salt
  4. Prepare 2 fresh tomatoes
  5. Take 1 onion
  6. Prepare 1 fresh cucumber
  7. Take Red oil (Manja)
  8. Make ready Yajin tafarnuwa.(chilli)
  9. Make ready Water as required

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Steps to make Dan-Malele:
  1. Wash tsakin masara thoroughly to remove dirt and stir. Put your pot on fire and add water to boil..
  2. Add salt and maggi into the boil water,add your washed tsakin masara into the boiled water and mix for some minute and leave for 10 minutes to down.
  3. Washed and dice your,tomatoes,onion and cucumber into small sizes.
  4. Fry your red oil (Manja) with a little amount of onion.
  5. Pour your cooked tsakin masara(Dan malele)in a plate,add red oil,chilli,onion,cucumber,tomatoes and maggi.Serve with cold drinks…..#Yummy

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So that is going to wrap this up for this exceptional food dan-malele recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!