Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, korean mozzarella cheese balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Mozzarella Cheese balls is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean Mozzarella Cheese balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Mozzarella Cheese balls:
  1. Get 250 g glutinous rice flour
  2. Take 100 g all-purpose flour
  3. Make ready 2 tablespoons sugar
  4. Make ready 1/8 tablespoon baking soda
  5. Get 1 teaspoon salt
  6. Take 1/2 cup warm water
  7. Take 4 tablespoons butter
  8. Get 400 g mozzarella cheese cut into cubes (or string cheese)
  9. Prepare 1 cup cooking oil
Instructions to make Korean Mozzarella Cheese balls:
  1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
  2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
  3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
  4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
  5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

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