Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dum Aloo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dum Aloo is something which I have loved my entire life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dum aloo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Make ready 250 gms Baby potatoes
- Prepare 2 onion chopped
- Prepare 1 cup Curd
- Take 1 tsp Cumin seeds
- Take 2 Tomato puree
- Make ready 2 tsp Ginger garlic paste
- Prepare 1 tsp Kashmiri red chilii powder
- Prepare 1 tsp Coriander seeds
- Prepare 1 cup Water
- Take 1 tsp Kasuri methi
- Prepare 3/4 tsp Salt
- Get As required Oil sufficient for frying
- Make ready 1 Bay leaf
- Take Handful Fresh Coriander leaves for Garnishing
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Wash the potatoes, Boil them and peel them. Now prick the boil potatoes with fork or toothpick and fry them in hot oil on medium high flame until crisp and turns golden brown and Drain them in a plate on tissue paper to remove excess oil and keep aside.
- In same oil, add cumin seeds, bay leaf and chopped onions /Onion paste and ginger garlic paste and saute all well and cook till they turn translucent.
- Now add salt, red chilli powder and coriander seeds and tomato puree and stir well. Now add curd and cook until oil starts separating.
- Cook the masala well and then add fried potatoes, add water and kasuri methi and mix all well and bring it to a boil on medium flame.
- Garnish with fresh coriander leaves and Serve hot with roti and rice.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up with this special food dum aloo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
