3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Prepare 1 package uncooked Lasagna noodles
  2. Get 1 package Cheddar cheese shredded
  3. Make ready 1 package Parmigiana Cheese Shredded
  4. Take 1 package Mozzarella Cheese Shredded
  5. Make ready 1 k ground beef
  6. Get 1 can pasta sauce
  7. Make ready 1 can tomato paste
  8. Prepare 1 onion chopped
  9. Get 3 cloves garlic chopped
  10. Make ready 1 can Cream of Mushroom un cooked this will be your bechamel sauce
  11. Make ready Dried Oregano
  12. Get Red Chili Flakes
  13. Prepare to taste Salt and pepper
Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

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