Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango slush. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anything with mango is a big win! I would love a big glass of this slush because it looks incredible! Here's what you need: mango, pineapple, water, ice.
Mango Slush is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango Slush is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango slush using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Slush:
- Get Mango cubes 2 cup
- Make ready Mint leaves 2 to 3
- Make ready 2 tbsp Sugar
- Make ready 1 Lemon
- Prepare Ice as required
- Get 4 tbsp Mango tang
- Prepare 2 glasses Water
Slush is a frozen drink which is made by frozen juice or pulp. Here I have made a combination slush with two flavorful fruits. Mango orange slush is a great drink for summer. I hope you guys will enjoy.
Steps to make Mango Slush:
- Put all ingredients in blender.
- Blend it well.
- Pour into glasses and serve.
Mango slush recipe easy and quick to make perfect to serve during summer. Mango slush is a frozen dessert which can made as a drink or a dessert. This is a simple mango iced treat that everyone will. Mango slush - how to make mango slush recipe. Mango slush is a quick and easy vegan summer cooler; which I love to have myself when I am on a diet spree.
So that is going to wrap it up with this exceptional food mango slush recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
