My Peking Chicken + Pork Dish šŸ„°
My Peking Chicken + Pork Dish šŸ„°

Hello everybody, I hope youā€™re having an incredible day today. Today, Iā€™m gonna show you how to prepare a distinctive dish, my peking chicken + pork dish šŸ„°. One of my favorites. This time, Iā€™m gonna make it a little bit tasty. This will be really delicious.

My Peking Chicken + Pork Dish šŸ„° is one of the most well liked of recent trending meals on earth. Itā€™s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Peking Chicken + Pork Dish šŸ„° is something that Iā€™ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my peking chicken + pork dish šŸ„° using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Peking Chicken + Pork Dish šŸ„°:
  1. Take 1 large chicken breasts cut cut into 1/4 inch thick
  2. Get 1/2 length of a Tenderloin pork sliced 1/4 Inch thick
  3. Make ready Oil for Deep frying
  4. Take 1 tsp Toasted sesame seeds
  5. Prepare MARINADEā€¦ā€¦..
  6. Prepare 1 Egg
  7. Take 1 tbls Cornstarch/flour
  8. Prepare 1/2 tsp Salt
  9. Get SAUCEā€¦ā€¦ā€¦
  10. Get 1 +1/2 tbls Tomato ketchup
  11. Get 1/2 tbls Chilli sauce
  12. Prepare 1/4 tsp Sweetbean sauce or Hoisin
  13. Make ready 1 tbls Worsestershire sauce
  14. Take 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Get 1 +1/2 tbls Sugar (I use half that amount)
  16. Take 1 Pinch Chinese 5 spice powder (optional)
  17. Take 2 tbls Water
Instructions to make My Peking Chicken + Pork Dish šŸ„°:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

So thatā€™s going to wrap it up for this exceptional food my peking chicken + pork dish šŸ„° recipe. Thanks so much for reading. I am sure you can make this at home. Thereā€™s gonna be interesting food at home recipes coming up. Donā€™t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!