Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Cornbread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Honey Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Make ready 1 cup all-purpose flour
- Make ready 1 cup yellow cornmeal
- Get 1/4 cup white sugar
- Take 1 tbsp. baking powder
- Make ready 1 cup heavy cream
- Take 1/4 cup vegetable oil
- Prepare 1/4 cup honey
- Get 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that is going to wrap it up with this special food honey cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
