Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's spicy asian garlic udon noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Prepare ● For The Noodles
- Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Make ready ● For The Thai Garlic Sauce
- Make ready 2 tbsp Garlic Olive Oil [more if needed]
- Take 2 tbsp Fine Minced Garlic [jarred]
- Take 3/4 Cube Herbed Garlic Butter
- Take 1 tbsp Granulated Garlic Powder
- Make ready 1/8 Cup Fresh Garlic Chives [diced]
- Make ready 1 tsp Minced Lemongrass
- Get 1.5 tbsp Siriacha Garlic Chili Sauce
- Prepare 2 tbsp Oyster Sauce [or more to taste]
- Make ready 1 tsp Pureed Ginger [in bottle]
- Take 1 tbsp Dark or Light Soy Sauce
- Prepare 1 tsp Quality Fish Sauce
- Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Make ready 1 tsp Dried Thai Chilies [crushed]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Toasted Sesame Seeds
- Prepare ● For The Sides & Garnishments
- Take Quality Sake [preferred]
- Prepare Ice Cold Asian Beers [like Sapporo or Mirin]
- Make ready Siriacha Garlic Chili Sauce
- Take Light Soy Sauce
- Get Leaves Fresh Basil
- Get Toasted Sesame Seeds
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
So that’s going to wrap this up with this special food mike's spicy asian garlic udon noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!