Breakfast Omelet Rounds
Breakfast Omelet Rounds

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breakfast omelet rounds. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast Omelet Rounds is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Breakfast Omelet Rounds is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast omelet rounds using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Omelet Rounds:
  1. Make ready 1/4 cup shredded pepperjack cheese
  2. Make ready 10 eggs
  3. Get 1/4 cup milk
  4. Make ready 5 slices cooked thick cut bacon, crumbled
  5. Prepare 1/4 cup shredded cheddar cheese
  6. Get 1 tbsp McCormick chipotle & roasted garlic seasoning
  7. Make ready salsa, sour cream and chives for serving
Instructions to make Breakfast Omelet Rounds:
  1. Preheat oven to 350 degrees.
  2. Place eggs, milk, bacon and seasoning in a blender. Blend for 5 seconds
  3. Mix the cheese into the egg mixture
  4. Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
  5. Place muffin tin/s into the oven and cook for about 15 minutes
  6. Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
  7. Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
  8. Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
  9. Enjoy

So that’s going to wrap it up with this exceptional food breakfast omelet rounds recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!