Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta in spinach bechamel sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta in Spinach Bechamel Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pasta in Spinach Bechamel Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta in spinach bechamel sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta in Spinach Bechamel Sauce:
- Prepare 1 cup pasta
- Prepare 1 bowl Spinach chopped
- Make ready 2 Cheese cubes grated
- Make ready 2 tbsp butter
- Take 1 tsp heaped four
- Get 1 glass milk
- Take 1/2 tsp Black pepper
- Make ready 2 cloves garlic chopped fine
- Make ready 1 Onion chopped
- Prepare 1 tbsp honey
- Make ready 1/2 cup Corn
Instructions to make Pasta in Spinach Bechamel Sauce:
- Boil pasta in water with 1 tbsp oil and 1 tsp salt.Drain and cool.
- Take 1 tbsp butter in a hot wok. Add flour.Fry it.When it bubbles and thickens add milk slowly slowly stirring continuously..Add black pepper and a pinch of salt.Add cheese.
- Heat another pan and take 1 tbsp of butter.Add garlic and onion and a pinch of salt.Then add spinach.Saute it well till fully cooked.Add a pinch of salt.
- Blend it and make a puree.Mix it in above made sauce. Spinach Bachamel sauce is ready.
- Add pasta,boiled corn,honey in bachemal sauce. Add cheese.Mix well.
- Serve this nutritious pasta to all your loved ones.
So that is going to wrap it up with this exceptional food pasta in spinach bechamel sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!