Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, goat pilau with potatoes and coconut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm showing you a quick overview of my slow-cooked goat with potatoes and coconut rice. I have become soy-free ,gluten-free, cutting down on sugars and. Pilau is a common dish especially at the Kenyan Coast, Mombasa.
Goat pilau with potatoes and coconut is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Goat pilau with potatoes and coconut is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat pilau with potatoes and coconut using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Goat pilau with potatoes and coconut:
- Get 1/4 kg Goat meat
- Get 2 cup rice
- Prepare 1 tbsp pilau masala
- Get 3 tbsp oil
- Take 1/2 kg clean peeled potatoes
- Make ready 1 medium chopped onions
- Take 2 tomatoes, finely chopped
- Get 1 tbsp Ginger garkic paste
- Prepare 1 bunch coriander
- Get salt and pepper
- Take grated coconut
Goat's milk is used widely in local cheeses. Stir in the potatoes, onion, garlic, and the remaining ¼ teaspoon salt. Additional coconut milk or curry powder can be added to taste. If you have cooked the meat on the stove, add the potatoes when the meat is close to being done If you cooked the meat in the crockpot, boil the potatoes until tender.
Instructions to make Goat pilau with potatoes and coconut:
- Prepare all your ingredients
- Then put some oil in a pan, then put Chopped onions, a bit of garlic and ginger then allow thheonions to brown
- Add in your potatoes and cover till they get a coating
- Add in all the spices plus the grated coconut
- Allow to cook until all the coconut is dissolved then add in the rest of you vegetables and mix. Season.
- Add in your rice and stir until all the rice grains get a coating.
- Add the beef stock and a little more seasoning and let simmer till all the liquid is absorbed. leave to rest for 10 - 15 minutes
- Serve and garnish
Summer Pilau with Tomato, Coconut and Cashews is a guest recipe by Meera Sodha so we are not able to answer questions regarding this recipe. Wash the rice in a few changes of cold water until the water runs clear, then leave to soak in plenty of cold water. Pilau Recipe is the perfect recipe for a gathering. Try this easy Pilau recipe and you will never buy the take Substitute in one green banana for one potato to add even more local flavor. Enjoy on a cold It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the.
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