Mango slush
Mango slush

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango slush. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Anything with mango is a big win! I would love a big glass of this slush because it looks incredible! Here's what you need: mango, pineapple, water, ice.

Mango slush is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango slush is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango slush using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango slush:
  1. Prepare 1 kg mango
  2. Take 1 spoon Ginger juice
  3. Get 1 spoon lemon juice
  4. Take Ice as required

Slush is a frozen drink which is made by frozen juice or pulp. Here I have made a combination slush with two flavorful fruits. Mango orange slush is a great drink for summer. I hope you guys will enjoy.

Steps to make Mango slush:
  1. Peel off the mangoes
  2. Place the slices of mangoes in a jug further adding ice,lemon juice and ginger juice.
  3. Yummy slush is ready to be served.

Mango slush recipe easy and quick to make perfect to serve during summer. Mango slush is a frozen dessert which can made as a drink or a dessert. This is a simple mango iced treat that everyone will. Mango slush - how to make mango slush recipe. Mango slush is a quick and easy vegan summer cooler; which I love to have myself when I am on a diet spree.

So that’s going to wrap this up with this special food mango slush recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!