Koshari - Egyptian Dish
Koshari - Egyptian Dish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, koshari - egyptian dish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Koshari - Egyptian Dish is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Koshari - Egyptian Dish is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have koshari - egyptian dish using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Koshari - Egyptian Dish:
  1. Make ready 1 cup Rice
  2. Prepare 1 cup Pasta (preferably macaroni pasta)
  3. Take 1 cup Brown lentils
  4. Prepare to taste Salt and black pepper
  5. Make ready For the sauce:
  6. Take 2 tbsp Veg. Oil
  7. Prepare 1 small Onion - diced finely
  8. Get 2 clove Garlic - diced finely
  9. Get 15 oz Tomato paste
  10. Take 400 grams Tomato paste
  11. Get to taste Any spices you wish to add
  12. Get 1/2 cup Water
  13. Take to taste Salt + pepper
  14. Prepare For crispy onion
  15. Take 2 large Onions
  16. Get Oil for deep frying the onions
Instructions to make Koshari - Egyptian Dish:
  1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
  2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
  3. Cook the pasta in a different pot. Rinse and strain when done.
  4. For crispy onions
  5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
  6. For tomato sauce
  7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
  8. Immediately add the tomato paste
  9. And the spices you choose to add!
  10. Add the salt and pepper (to taste)
  11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
  12. For the finished dish:
  13. In one pot add the rice, lentils and pasta and toss and combine and serve from there.
  14. Add the rice, lentils, and pasta mix into a large bowl
  15. Then the tomato sauce on top
  16. Sprinkle some hot chili powder of you like spicy food
  17. Now add the crispy onion
  18. You can also top it with something like chickpeas
  19. Enjoy!!

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