Authentic Kashmiri Dum Aloo Recipe
Authentic Kashmiri Dum Aloo Recipe

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, authentic kashmiri dum aloo recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Kashmiri Dum Aloo Recipe is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Authentic Kashmiri Dum Aloo Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have authentic kashmiri dum aloo recipe using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Kashmiri Dum Aloo Recipe:
  1. Take 400 gm Baby Potato -
  2. Take 300 ml Curd -
  3. Take 1 Star anise
  4. Prepare 1 Big cardamom
  5. Take 1 Bay leaf
  6. Prepare 4/5 Clover
  7. Prepare 1 piece Cinnamon
  8. Get 8-10 Black pepper
  9. Get 4 Dry kashmiri Red chilli
  10. Prepare 1 tbsp Dry dhania / coriander
  11. Prepare 1 tsp jeera / cumin
  12. Prepare 1 tsp Shahi jeera
  13. Make ready 1 tsp Saunf/ fennel seeds
  14. Prepare 1/2 tsp Haldi / turmeric powder
  15. Get 1 tbsp Ginger & Garlic paste
  16. Get 1/4 tsp Hing / asafoetida
  17. Take 1 tsp Kashmiri Red chilli powder
  18. Make ready 1/2 tsp Salt
  19. Make ready As needed Garnish with coriander
Instructions to make Authentic Kashmiri Dum Aloo Recipe:
  1. Baby Potato
  2. Boil Baby potato
  3. Pierce than with fork
  4. Add in pan Star anise, big Cardamom, cloves, Cinnamon, bay leaf, Black pepper, dry kashmiri Red chilli, coriander, saunf, jeera, shahi jeera….all ingredients Roast in 3 minutes on low flame
  5. Let than cool and than grind in to fine powder
  6. In a pan add oil. Fry potato till they get golden brown
  7. Add fresh curd
  8. Add dry masala which we made
  9. Mix well
  10. Now add water
  11. Now add oil in pen & add ginger & Garlic paste(fry for 1 min)
  12. Then add Hing, Haldi powder & red chilli powders
  13. Add litter water
  14. Now add curd mixture
  15. Mix properly and fry for 5 minutes
  16. Add potato and water. Cover and cook 5 minutes
  17. Garnish with Coriander

So that is going to wrap it up for this exceptional food authentic kashmiri dum aloo recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!