East Asian Seafood Noodles
East Asian Seafood Noodles

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, east asian seafood noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

East Asian Seafood Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. East Asian Seafood Noodles is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have east asian seafood noodles using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make East Asian Seafood Noodles:
  1. Get 3 gloves of garlics
  2. Take 2 stalks spring onions
  3. Get 1 cup carrots
  4. Take 1 can crushed tomatoes
  5. Make ready 600 ml water
  6. Prepare 8 shrimps
  7. Get 1 cup choice of your green vegetable (I use bok choy)
  8. Make ready Your choice of carbohydrates (I use East Asian white dry noodles)
  9. Get to taste Salt
Instructions to make East Asian Seafood Noodles:
  1. Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
  2. Deshell shrimps. Reserve the shells for making seafood stock
  3. Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
  4. Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
  5. Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions

So that’s going to wrap this up with this exceptional food east asian seafood noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!