Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bechamel/white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bechamel/White Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bechamel/White Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bechamel/white sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel/White Sauce:
- Make ready 1 liter milk
- Take 1 stick butter / butter (4 oz.)
- Take 1 cup cold milk
- Take 3/4 cup corn starch
- Take 1/2 tablespoon salt
- Get 1/4 teaspoon white pepper
- Prepare 1/8 teaspoon nutmeg (optional)
- Get Bechamel sauce with cheese:
- Prepare Bechamel sauce
- Make ready 1 cup Parmesan cheese
Instructions to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
So that is going to wrap it up for this exceptional food bechamel/white sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
