Chicken Tenderloins Wrapped with Crispy Potatoes
Chicken Tenderloins Wrapped with Crispy Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tenderloins wrapped with crispy potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tenderloins Wrapped with Crispy Potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Tenderloins Wrapped with Crispy Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tenderloins wrapped with crispy potatoes using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tenderloins Wrapped with Crispy Potatoes:
  1. Take 1 Chicken tenderloins
  2. Get 1 pinch of each Salt and pepper
  3. Prepare 1 tsp Katakuriko
  4. Get 5 grams Mayonnaise
  5. Take 1/8 of a sheet Nori seaweed
  6. Get 1 dash ◎ Eggs
  7. Get 1 dash ◎ Cake flour
  8. Make ready 1 dash ◎ Water
  9. Make ready 1/2 medium Potato
Steps to make Chicken Tenderloins Wrapped with Crispy Potatoes:
  1. Finely julienne the potato and soak in a bowl of water.
  2. Remove the sinew from the chicken tenderloins and flatten with the back of a kitchen knife. Season with salt and pepper and dust with katakuriko. Spread with mayonnaise and put the nori on top.
  3. Wrap up tightly.
  4. Combine the egg, cake flour and water to make the batter, and dip the chicken roll in it.
  5. Scatter the drained potato over the batter dipped chicken.
  6. It looks like this at this stage. Once you wrap with plastic wrap, the potato will stick well.
  7. Wrap each piece of chicken in plastic wrap like it's a piece of candy, twisting each end tightly. Put on a plate with the edge of the plastic on bottom.
  8. Microwave the wrapped pieces for 1 minute (500 W).
  9. Pan-fry the pieces in a frying pan with oil over medium heat.
  10. Turn when browned on one side, and fry until all sides are golden brown.

So that’s going to wrap it up with this special food chicken tenderloins wrapped with crispy potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!